Led by calamansi, our flagship, and backed by a growing catalog of Philippine fruit — grown on our own farms or sourced from growers we know by name, shipped cold-chain into Dubai.
We import Philippine fruit into the UAE — the varieties that rarely survive the trip, or rarely get exported at all. It began with our own orchards in Mindanao and Luzon, and grew into a small circle of farmers whose land we know.
Every shipment travels under temperature control, from orchard to your door in the UAE, with traceability as the proof — not the pitch.
We work with over 15 varieties across the Philippines. Here's a first look at what we carry, starting with the fruit we're known for.
Small, tart, and impossible to substitute — the citrus behind Filipino cooking, drinks, and dressings. We ship it whole, skin still on.
Ranked among the sweetest mangoes grown anywhere. Picked at the right stage to finish ripening on the way over, not before.
Spiny outside, soft and tangy within — somewhere between pineapple and strawberry. Best sold ripe, which is exactly how it travels.
A close, sweeter relative of jackfruit that almost never leaves the region it's grown in. We're one of the few bringing it out.
Sweet-tart pulp wrapped around a uniquely cottony flesh — the fruit that got this whole company started.
Harvest to market in the shortest time we can manage, under cold chain the whole way, with quality checks before anything ships.
Steady supply from our own orchards plus a small network of certified growers — so you can plan a menu around us, not around chance.
We know exactly which farm, which region, and which week a batch came from — and can tell you, not just claim it.
We work our own orchards where we can, and a small set of certified growers where we can't — always in the regions each fruit is known for.
Tell us what you're after, your volumes, and your delivery window. We respond quickly and can arrange samples where available.
